At Michelin starred AROMA at Palazzo Manfredi, quintessential Rome is reflected in a menu of classic Italian dishes on a picturesque outdoor terrace offering an unparalleled Colosseum view.
At 40 seat restaurant is at once intimate and grandiose, ideal for everything from romantic dinners to private parties. Roman-born Chef Di Lorio has been Aroma’s head chef since it opened in 2010, since which time he has developed a menu that marries his mastery of traditional Italian cooking with his flair fresh ingredients and ideas.
A supporter of sustainable fish, he removed all tuna from the menu, now serving appetizers that showcase lesser known species along with meat options and local produce. His main courses revolve around pasta, featuring five different varieties.